Sunday 19 February 2017

Home learning merit #3

For this home learning challenge I decided to make a three course meal  for my family C2.
The way I presented it was we just ate on our traditional mat and whith my family and friend.
This was pretty easy as I have experience and I love cooking.Everyone loved the fodd especially the rice.
For entree I made a traditional Pakastani snack type wich they serve before giving a main meal.And a mint chutney for freshness.













Then I made chineese rice which has chiken,egg and vegetables.This was my mums recipies.








And for desert I made a truffle.

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